I got to visit Janina and Peter's baby today for the first time. This is 3-week old Ryah.
lundi 26 octobre 2009
dimanche 25 octobre 2009
Ideas from the market, for Cherry. And anyone.
Today Cherry and I were discussing easy dishes to make from the things we get at the market. She inspired me with pickled beets, and I told her about the $1/pound tomatoes I've been throwing whole into a pot of olive oil and cooking for 3 hours. They can be used for sauce (blend and add grated Parmesan and egg yolks), as a side dish, on crostini, mixed with greens.... This evening I got to thinking of a few more simple things I've made recently:
Beluga lentils -- cook them in water or stock. Cool to room temp. Add chopped chervil and mint and drizzle with olive oil.
Roasted things: cut up apples, celery root, butternut squash, and shallots. Toss them with olive oil and stick them in the oven at 400 until they're all nice and brown.
This is one mom and I tried after hearing a bit of Carol's lecture at the New School of Cooking: Greens with dates (sliced lengthwise into matchsticks, if possible), pistachios, oranges, and goat cheese. We dressed it with white wine vinegar and olive oil.
Guess I'll add more as I think of them. Happy marketing.
Beluga lentils -- cook them in water or stock. Cool to room temp. Add chopped chervil and mint and drizzle with olive oil.
Roasted things: cut up apples, celery root, butternut squash, and shallots. Toss them with olive oil and stick them in the oven at 400 until they're all nice and brown.
This is one mom and I tried after hearing a bit of Carol's lecture at the New School of Cooking: Greens with dates (sliced lengthwise into matchsticks, if possible), pistachios, oranges, and goat cheese. We dressed it with white wine vinegar and olive oil.
Guess I'll add more as I think of them. Happy marketing.
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