mardi 11 septembre 2007

For Cherry

Okay, this might not be the most authentic mochi, but it is soooo good.

16 oz mochiko flour
2 1/2 cups sugar
1 tsp baking powder
1/2 cup butter, melted
3 cups milk
5 eggs, beaten
1 tsp vanilla

Preheat oven to 350. In a large bowl, combine mochiko, sugar, and baking powder. Mix well. Add remaining ingredients to mochiko mixture. Mix well. Pour into a 13x9x3 baking pan. Bake for one hour. Cool. Cut into squares and eat!

2 commentaires:

Gypmar a dit…

Hmmm...looking forward to tracking down an Asian market and expanding my culinary horizons.

Hillary a dit…

Yes, leave it to Annalaura to happen to have a bag of this flour on hand...