Excuses

I'm not exactly sure what to write about since I haven't been cooking. But I've been getting snide little comments about my blog not being updated, and I'm so glad to know people are still reading it that I feel I better write something!

I haven't been cooking for three reasons. First, I've been working my rear-end off trying to make a little extra money, so I put in a night at the cooking school and two days at the Santa Monica library on top of my regular 40 plus hours. I haven't been home a lot. Reason number two, I seem to have acquired a new family. A family that is full of wives who cook and invite Roei and I over for dinner and send us home with three-days worth of leftovers. Luckily, they all seem to be very good cooks and I'm looking forward to expanding my repertoire to include Israeli food. As of yet, I'm not even well-versed in it enough to tell you what I ate other than it's all tasty and it's all brown. Lots of grains, lots of fat. Third, I have been so discombobulated by the rice-a-roni and cans of coke and Kraft macaroni and cheese that have shown up in my house, that I've almost been too out of sorts to eat at all.

I have high hopes for market day tomorrow though, so check back.