Polenta with fresh corn and gruyere
1 cup water
1/2 cup polenta
1 ear fresh corn (removed from cob)
1/4 cup grated gruyere cheese
1 sprig rosemary
1/4 cup chopped walnuts
1 Tablespoon butter
Boil the water in a saucepan with the rosemary sprig , then add the polenta. Cook until thick. Remove the rosemary. Mix in butter, cheese, fresh corn, and walnuts. Season to taste.
Inscription à :
Publier les commentaires (Atom)
6 commentaires:
yuuuuuuuum. can you believe shaun doesn't like polenta? i have one ear of corn left over from dinner the other night...looks like i'm going to have to hunt down some gruyere. i like your rosemary trick.
Hey, I don't mind polenta. It's just that I'm not going to get too excited about it. That is, unless it's got butter, corn and gruyere in it, or if it's fried, mmmm.
Ah, Blogger. You might want to copy the above link into a new window so you can see the whole thing, not just fried chicken and some guy's arm.
oh yum. my eyes are having a heart attack. in a good way.
Corn=fat vehicle.
oops that was:
corn=fat vehicle=reason for liking polenta
This sounds awesome! Definitely trying, shooting, and giving you credit. Hope all is well...
Enregistrer un commentaire