mardi 30 septembre 2008

Walnut Bread


2 cups walnut pieces, toasted
2 1/2 t yeast
1/4 cup honey
3 3/4 C flour
1 1/3 cups water
2 T olive oil
1 1/2 t salt

Mix all ingredients together. Knead it for 10 minutes. Let it rise to double (1 hour or so) in a clean bowl covered with plastic wrap. Shape it into a ball and bake on parchment on a cookie sheet at 400 for 40 minutes. If the crust gets dark too fast, turn the oven down.

1 commentaire:

shaun a dit…

That's a gorgeous piece of bread.