Mmmmm...

15 brussel sprouts shredded (like cabbage)
10 anchovy fillets
1/4 cup olive oil
1/2 lemon
several cloves of garlic

Melt anchovies in hot oil until they fall completely apart and look like sand (about 2 minutes), add garlic and cook, barely, add brussel sprouts and cook on very high heat for just a minute, squeeze lemon over the whole thing. Eat.