We managed to drag ourselves out of bed around noon the next day. We took the grand tour, Alain style. A quick jog through Plaza Mayor, a nod and a waive so some famous statues, and the rest of the time for eating. We had bocadillos (which you should try saying out loud right now, because it's fun.) Not as tasty as it is fun to say though. Just ham. On bread. With no butter or oil. Which is kind of the point of a sandwhich in my book.
NOT to worry, we found good Spanish food. Alas, in a tiny bar with no name and piles of sugar packets and cigarette butts littering the floor, a woman and her husband worked side by side, both managing to move deftly around the kitchen without removing their gaze from the tv mounted on the wall behind the customers chairs, clearly for them, not the clients. First they served us up chorizo, pulled from the casing, flattened like a thin hamburger, fried:
Next we had tortilla español which must have had an entire bottle of olive oil in it. Sooo good. Alain befriended the owner and got lots of Spanish practice in. She told us the croquettas were the thing to have, so have them we did. Whipped potatoes mixed with bits of ham breaded and deep fried. Sigh. Alain continued the conversation while I nodded and smiled. I heard the word Paella and was so overcome with longing that I momentarily forgot I was too shy to speak Spanish and asked if she had some. Well, the restaurant wasn't serving it, but she pulled out her lunch box and shared some of her own with us! It wasn't hot, but still delicious. We were there for quite some time eating one thing and then another. Our bill totaled 8 euros 50 cents. And this picture was free. Unfortunately, her husband had fallen asleep in the back and she didn't want to wake him for the photo op.
(oops, we took the picture on Alain's camera. Check back later, I'll try to add it.)
Madrid is a colorful place indeed:
With some cool buildings:
And a lot, a lot, a lot of ham: