The salad I invented while emailing you sounded so good that I decided to make it. This is slices of pink grapefruit with sliced fennel on top, fava beans, and basil. I doused it with a dressing of shallots, lemon juice, olive oil, salt and pepper. Would have been good with mint or tarragon too.
This pasta looks a little dull, but it was anything but...I sauteed green garlic and a hot pepper in olive oil and butter, then added fresh garbanzo and fava beans, salt, added the pasta and put in some cold butter (to make up for the Parmesan I didn't have.) Really quite tasty.
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