Blue Cheese with Hazelnuts and Honey

1 wedge blue cheese (I like the really creamy soft kinds)
1 cup hazelnuts, chopped
2 sprigs rosemary
1/4 cup honey


Toast hazelnuts in a frying pan on the stove top with olive oil and rosemary until golden brown and smelling good (about 20 minutes, over low heat). Remove rosemary sprigs and add salt to taste (not too salty if the cheese is super salty).

Plate the cheese. Drizzle honey over the top and around the plate. Dump hot nuts and oil on top. Eat on crackers. I like it especially with those goat crackers...the sweet softish kind.