The closest one is obviously a little older than the other two, this is actually my favorite stage of green garlic...almost as strong as the dried we use the rest of the year, but without even a trace of bitterness. The middle one is baby elephant garlic, which is always more mild than regular garlic, but very very mild as young as this. I wasn't as impressed with it as I hoped to be. Last is very young regular green garlic. So mild you can put that whole bushel in just one dish.
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