Green on Green

I like the what-did-you-bring-for-lunch theme, so here's the latest. We have a full kitchen at the library and me and some of my co-workers have been doing lunch time family style. Daniel has been the main source of our Friday meals, but Monday, being the day after the market, I am always loaded up with vegetables. Yesterday, I had chickweed (we decided it tasted like unsour sour grass, or dirt, but in a good way), amazingly sweet sugar snap peas, an avocado, and garbonzo beans. The dressing was shallots, lemon juice, and olive oil. It's hard to tell from the pictures, but all of the different colors of green were very pretty mixed together. And the salad was delicious. Chickweed warning: chop it up. It was a bit like eating spaghetti...all the little weeds were so entangled, the whole bowl tried to jump into our mouths at once.

Daniel's a bit skeptical....

So we take a closer look...



Ah, a smile...it must be good.