mercredi 30 avril 2008

Salmon with watercress sauce


This is an old recipe from my Bon Appétit days. It's embarrassing, sure. But I like it. And don't even think of making homemade mayonnaise for this. I've tried it. Disgusting. Just stick with Best Foods and don't tell your foodie friends.

Put a hefty scoop of mayonnaise in a bowl. Squeeze in some lemon juice (just enough to make it saucy). Throw in some chopped watercress, add salt and pepper, and eat it on salmon. I also added dill, which might actually have been good in yogurt instead of mayonnaise, but...yogurt on fish? I think I'm still too much of a snob to try it.

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