Cabbage and Mushrooms

This is the real deal. All farmer's market except the goat cheese. Cook time, three minutes!

I sliced the red cabbage thinly and cooked it in a skillet over high heat with a little olive oil, then I cut the brown mushrooms in half and threw them in. I squeezed lemon juice over the top (an easy trick I learned from one of the boys at work...you never know where you're going to pick up ideas). Now, this would have been a full and satisfying meal for the OLD Hillary.




But the NEW Hillary knows that this does NOT qualify as a meal, but only as a "snack". SO, I managed to eat an omelet (see egg rant from a few days ago) with goat cheese, thyme, and tarragon on the side. Which does not exactly qualify it as a meal, but with protein, I considered it much closer. Curse that darn starch.