Dinner, again.

Well, I should change the name of my blog now that I'm going recipe centric. My dinner tonight was nothing fancy, but so tasty that I ate it all up without remembering to take a picture. SO, thought I better share:

Since my spinach (see spinach advice from the other day) was now a few days old, I decided to cook it. I heated up cast iron skillet hot, hot, hot...threw in a tablespoon or so of grape seed oil (vegetable oil would be fine, but don't use olive oil on a pan this hot--it will just smoke) and immediately (don't let the oil get too hot) threw in the spinach. I cooked it for about 30 seconds, threw in some salt (kosher, please) and pepper (if there is one thing that will immediately improve everything you put in your mouth it is to never never never never never use that horrid pre-ground pepper in the red and white tin that serves no other purpose than to make you sneeze) and ate it on top of a bowl of cottage cheese (store bought, but we can't be Martha every day.)

My apologies for all of the parenthesis (but that's out the thoughts come out in my head.)