Okay, I cheated on this one. The mango was not from the farmer's market, but from the Korea Galleria next door. So was the Yellowtail. I figured out how to get the world's best fish for the world's best price: When they make sushi, they don't use certain parts of the fish. Maybe because of the shape or color or, in todays case, it looked a bit hacked up. However, the fish is still great tasting, and this I bought for $5. Confession #2: I did not invent this recipe. My mom used to make it. But it is still just as good as it was growing up. It's best to use just under-ripe mangoes and avocados. Cut them up and mix them with cilantro and lime juice (red or white onion would be good too). I cooked the fish for about a minute on each side. Perfect. Eat this with rice for a real meal. I'm still working on the real meal thing. It's so hard to get the starch in!
mercredi 19 mars 2008
Yellowtail with Mango Avocado Salsa
Okay, I cheated on this one. The mango was not from the farmer's market, but from the Korea Galleria next door. So was the Yellowtail. I figured out how to get the world's best fish for the world's best price: When they make sushi, they don't use certain parts of the fish. Maybe because of the shape or color or, in todays case, it looked a bit hacked up. However, the fish is still great tasting, and this I bought for $5. Confession #2: I did not invent this recipe. My mom used to make it. But it is still just as good as it was growing up. It's best to use just under-ripe mangoes and avocados. Cut them up and mix them with cilantro and lime juice (red or white onion would be good too). I cooked the fish for about a minute on each side. Perfect. Eat this with rice for a real meal. I'm still working on the real meal thing. It's so hard to get the starch in!
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