Jasmine rice with peas and lemon

This is perhaps not the most beautiful dish, but it is quite tasty for those of you who still eat white rice. I put a slice of peeled, fresh ginger in the water when I cooked my rice, then added a leek (cooked until clear), some sugar snap peas, lemon zest (I used a meyer lemon, but it's good with either), a little lemon juice, salt, pepper and some olive oil.