Sorry for the repetition, but I am addicted to blood oranges these days. This is just a bed of thinly sliced fennel with sliced oranges on top, olive oil, and salt.
And these are perhaps the best oatmeal chocolate chip cookies I ever made...only, I didn't measure (darn, darn, darn!) So, there will be no replicating them. Aren't they beauties though?
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the fennel and blood orange salad... whats the white stuff you chopped up on bottom. is that the fennel bulb chopped up? suz and I have a little blood orange tree. they are so sour that I can hardly eat them, suz loves them.
The white is the fennel bulb sliced. Talk to Linsey's mom about orange trees, she knows all about how to make 'em sweet.
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