Muffins with Coconut and Berries
Fresh Sugar Snap Peas with Mint
Grilled Asparagus with Olive Oil
Orange and Roasted Walnuts
Fritatta with Goat Cheese and Rosemary Potatoes
Fresh Orange and Grapefruit Slices
Fresh Bakery Bread, Butter
Fresh Sugar Snap Peas with Mint
Grilled Asparagus with Olive Oil
Orange and Roasted Walnuts
Fritatta with Goat Cheese and Rosemary Potatoes
Fresh Orange and Grapefruit Slices
Fresh Bakery Bread, Butter
Molly says "....and if I would have had enough time, I would have made mint rosemary lemonade. I love Easter."
Next year, I'm going to Molly's.
2 commentaires:
Wow, that looks and sounds fantastic.
We had fresh grapefruit slices too!
Also, Shaun made his family's Easter bread and I made a savory bread pudding with challah, thyme, ham, fontina and gruyere. We had wilted spinach with that. The recipe recommended the curly spinach that I did not know existed until I saw it on your blog. Sigh.
Hooray for an heirloom spinach comeback! That bread pudding sounds really really good.
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